Normally the meat is marinated,
cured, seasoned, tenderized
and the spices, which are used
to complete these processes,
penetrate only a few millimeters

But with the help of Suhner
injectors & Tumblers these
spices can be injected or
through vacuum process cured.

YOUR ADVANTAGE :

Weight loss
Improved Tenderness
Improved distribution of brine
improved proein activation
improved binding
Higher yield
Better color

SUHNER INJECTORS

These injectors are equipped with Europ’s most advanced injecting systems to
cure marinate, colour and tenderize all types of meat products poultry as well as
fish, bone-in and boneless. The sophisticated paternted needle/vale pump system
provied total birne injection control. Single or double needles are availabe in
differnet lenghts, sfhape and diameter. The conveyor only moves when the needles
have withdrawn from the products, whcih prevents damage to the meat of bending
of needles.

SUHNER TUMBLR
These are used for curing, marinating, seasoning, dry salting, tenderizinng etc. For
all types of red meat with or without bones as well as for poultry, fish etc

ALL SUHNER MACHINES ARE:
USDA and CE approved
Guaranteed for three years on construction for VT - Tumblers & injectors.
Already assemled. Have very low maintenance cost.
Used by most of the flight kitchens like LUFTHANSA, SWISS KOREAN AI, and
AIR PORTUGAL. Also being