Since 1958 BUUS Refrigeration A/S has been in the business of refrigeration and is still expanding. Since Arne Buus started his one-man refrigeration service in a shutdown grocery store the firm has continued to grow and is now employing 15 persons. Today, the firm is a modern organization led by manager Frank Olesen.

From being a local entrepreneur BUUS Refrigeration has developed into an internationally oriented and competitive industrial company, utilizing the latest research in the refrigeration area. 90% of the production is now exported to countries all over the world.
Foresight - and by means of this a continous growth and variation in activities - and a high level of quality is the foundation of BUUS Refrigeration. This philosophy of management will ensure the continuing and controlled growth of the firm.

The core of the product line is the BUUS Iceflaker initially developed for use in fishing vessels and now used in custom and turnkey solutions in all business areas. The original and still the main business area is the fishing industry, providing both on-board and on-land iceflaker solutions.
For some years BUUS has been involved in the meat factory business. The ice is used for cooling bowels. Also, slaughterhouses use the ice instead of water when mixing the stuffing for sausages - this improves the final consistency of the products.

And as the latest and very promising initiative BUUS now operates in the building industry of tropical and other hot-climate countries. Especially the Middle East, India, the Far East and Africa seem to be very potential markets. The climate in these areas often causes a problem when the cement hardens. The ice is mixed into the cement to achieve a better process of hardening and thereby improving the cement quality.

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