SUHNER is serving the meat industry for over 50 years with their Injectors and Massage machines. Today we present you the newest technology in food processing, CURING & MARINATING of MEAT, POULTRY & FISH.

All SUHNER Machines i.e. Brine Injectors and Tumblers etc. are USDA & EU approved with almost 100 different programs.

TENDER VAC is suited for curing, marinating, seasoning, mixing, dry-salting, and tenderizing for all types of red meat with or without bones as well as poultry and fish.

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